Simple White Bread
Amanda Rettke-iambaker.net · iambaker.net · 2020 · 12
Against 150 white sandwich bread recipes
More liquid than 86% of recipes and more yeast than 93%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 86% of recipes: 76% of the flour weight against the typical recipe's 64%.
- More yeast than 93% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
Ingredients (6)
- 1 cup water, (lukewarm)≈ 237 g
- 1 tablespoon granulated sugar≈ 13 g
- 2½ teaspoons (1 package) dry active yeast ((not rapid rise-see notes for Rapid Rise instructions))≈ 8 g
- 2½ cups (312g) all-purpose flour312 g
- 1 teaspoon salt≈ 6 g
- 2 tablespoons olive oil≈ 27 g
flour 312 gbatter 603 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid76% · 87th percentile · median 64%
- Fat8.7% · 52nd percentile · median 8%
- Sugar4% · 48th percentile · median 4.2%
- Salt1.9% · 52nd percentile · median 1.9%
- Yeast2.5% · 94th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 to 40 minutes
- median 33 minutes
Keep exploring
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