Buttermilk Ranch Sandwich Bread
completelydelicious.com · 2016 · 10 servings
Against 150 white sandwich bread recipes
More yeast than 94% of recipes.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More yeast than 94% of recipes: 2.9% of the flour weight against the typical recipe's 1.3%, about twice as much.
- Liquid in the middle half of recipes: 68% of the flour weight against the typical recipe's 64%.
Ingredients (11)
- 1 ⅓ cup buttermilk ((330 ml))≈ 325 g
- 3 tablespoons unsalted butter≈ 43 g
- 4 cups all-purpose flour ((480 grams))480 g
- 1 ½ teaspoon salt≈ 9 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 packets Red Star Platinum Yeast ((4 ½ teaspoons))≈ 14 g
- 2 cloves garlic (minced)n/a
- 1 tablespoon chopped fresh dill ((or 1 teaspoon dried))≈ 15 g
- 1 tablespoon chopped fresh parsley ((or 1 teaspoon dried))≈ 15 g
- 1 tablespoon chopped fresh chives ((or 1 teaspoon dried))≈ 15 g
- 1 large egg + 1 teaspoon water (, for egg wash)≈ 50 g
flour 480 gbatter 990 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 65th percentile · median 64%
- Fat8.9% · 54th percentile · median 8%
- Sugar5.2% · 63rd percentile · median 4.2%
- Salt1.9% · 52nd percentile · median 1.9%
- Yeast2.9% · 95th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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