Honey White Bread
Ina Garten · foodnetwork.com · 2015 · 2 loaves
Against 150 white sandwich bread recipes
More yeast than 85% of recipes and more fat than 81%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More yeast than 85% of recipes: 2% of the flour weight against the typical recipe's 1.3%.
- More fat than 81% of recipes: 12% of the flour weight against the typical recipe's 8%.
- Liquid in the middle half of recipes: 71% of the flour weight against the typical recipe's 64%.
Ingredients (10)
- 1/2 cup warm water (110 degrees)≈ 119 g
- 2 packages dry yeast≈ 14 g
- 1 teaspoon sugar≈ 4.2 g
- 1 1/2 cups warm whole milk (110 degrees)≈ 366 g
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled≈ 85 g
- 1 1/2 tablespoons honey≈ 32 g
- 2 extra-large egg yolks≈ 36 g
- 5 to 6 cups all-purpose flour≈ 688 g
- 1 tablespoon kosher salt≈ 12 g
- 1 egg white, lightly beaten≈ 33 g
flour 688 gbatter 1388 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid71% · 73rd percentile · median 64%
- Fat12% · 82nd percentile · median 8%
- Sugar5.2% · 63rd percentile · median 4.2%
- Salt1.7% · 36th percentile · median 1.9%
- Yeast2% · 87th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 to 45 minutes
- median 33 minutes
Keep exploring
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