Basic Homemade Bread Recipe Using Yeast
Archana Doshi · archanaskitchen.com · 2020 · 2
Against 150 white sandwich bread recipes
Less fat than 88% of recipes and less liquid than 77%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less fat than 88% of recipes: 3.3% of the flour weight against the typical recipe's 8%, about half as much.
- Less liquid than 77% of recipes: 58% of the flour weight against the typical recipe's 64%.
- Less yeast than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
- Salt above the middle half: 2.2% of the flour weight against the typical recipe's 1.9%, more than 74% of recipes use.
Ingredients (6)
- 6-1/2 cups All Purpose Flour (Maida)≈ 813 g
- 2 teaspoons Active dry yeast≈ 6 g
- 3 tablespoons Sugar≈ 38 g
- 1 tablespoon Salt≈ 18 g
- 2 cups Lukewarm Water water≈ 474 g
- 2 tablespoons Oil or any oil≈ 27 g
flour 813 gbatter 1375 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 22nd percentile · median 64%
- Fat3.3% · 11th percentile · median 8%
- Sugar4.6% · 56th percentile · median 4.2%
- Salt2.2% · 78th percentile · median 1.9%
- Yeast0.8% · 18th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 minutes
- median 33 minutes
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