Butter-Toastbrot Grundrezept
Original in German
GU · kuechengoetter.de · Für 1 Brot (ca. 24 Scheiben)
Against 150 white sandwich bread recipes
Less liquid than 98% of recipes and less yeast than 78%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 48% of the flour weight against the typical recipe's 64%.
- Less yeast than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
Ingredients (9)
- 15 g frische Hefe15 g
- 10 g Salz10 g
- 280 ml Milch≈ 289 g
- 600 g Weizenmehl (Type 550)600 g
- 15 g Zucker15 g
- 35 g weiche Butter35 g
- Kastenform (30 cm lang)n/a
- Pizzasteinn/a
- 1 Handvoll Eiswürfeln/a
flour 600 gbatter 964 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid48% · 1st percentile · median 64%
- Fat5.8% · 31st percentile · median 8%
- Sugar2.5% · 32nd percentile · median 4.2%
- Salt1.7% · 36th percentile · median 1.9%
- Yeast0.8% · 18th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 5 to 10 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.