Country White Bread
Kathy Adams · tasteofhome.com · 2018 · 2 loaves (16 pieces each)
Against 150 white sandwich bread recipes
More sugar than 94% of recipes and less liquid than 81%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 94% of recipes: 12% of the flour weight against the typical recipe's 4.2%, about 3 times as much.
- Less liquid than 81% of recipes: 56% of the flour weight against the typical recipe's 64%.
- Less salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 2 cups warm water (110° to 115°)≈ 474 g
- 1/2 cup sugar≈ 100 g
- 2 teaspoons salt≈ 12 g
- 2 large eggs, room temperature≈ 100 g
- 1/4 cup canola oil≈ 55 g
- 6-1/2 to 7 cups all-purpose flour≈ 844 g
flour 844 gbatter 1598 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 18th percentile · median 64%
- Fat6.5% · 36th percentile · median 8%
- Sugar12% · 94th percentile · median 4.2%
- Salt1.4% · 22nd percentile · median 1.9%
- Yeast1.7% · 73rd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 25 to 30 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.