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Original in French
Jerome CuisineAZ · cuisineaz.com · 2022 · 6
Against 150 white sandwich bread recipes
More fat than 94% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 94% of recipes: 15% of the flour weight against the typical recipe's 8%.
- Liquid in the middle half of recipes: 59% of the flour weight against the typical recipe's 64%.
Ingredients (9)
- Pâten/a
- 400 g Farine400 g
- 200 ml Lait≈ 206 g
- 60 g Beurre60 g
- 15 g Sucre en poudre15 g
- 1 Œuf(s)≈ 50 g
- 7 g Sel7 g
- 1 Sachet Levure de boulangerie6 g
- 2 c. à soupe Lait≈ 31 g
flour 400 gbatter 774 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 27th percentile · median 64%
- Fat15% · 94th percentile · median 8%
- Sugar3.8% · 45th percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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