Homemade Breadsticks
africanbites.com · 2020 · 12 breadsticks
Against 150 white sandwich bread recipes
More fat than 90% of recipes.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 90% of recipes: 14% of the flour weight against the typical recipe's 8%.
- Liquid in the middle half of recipes: 59% of the flour weight against the typical recipe's 64%.
- Sugar in the middle half of recipes: 6.2% of the flour weight against the typical recipe's 4.2%.
Ingredients (12)
- 1 package active dry yeast or 2 ¼ teaspoons≈ 7 g
- 1/2 cup cup warm water≈ 119 g
- 1/2 cup milk≈ 122 g
- 2 tablespoons (25g) sugar25 g
- 1 ½ teaspoon (7.5g) salt8 g
- 4 tablespoon (56g) unsalted butter (, melted)56 g
- 3 ¼ -3 ½ cups (406.25g-437.5g) all-purpose flour (, plus more for dusting )406 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons (28g) unsalted butter (, melted )28 g
- ½ teaspoon (2.5g) kosher salt2.5 g
- ⅛ to ¼ teaspoon (0.375g-0.75g) garlic powder0.4 g
- pinch of dried oregano≈ 0.4 g
- Parmesan cheesen/a
flour 406 gbatter 742 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 27th percentile · median 64%
- Fat14% · 91st percentile · median 8%
- Sugar6.2% · 75th percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast1.7% · 73rd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 12 to 14 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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