Pain de mie mousseline
Original in French
cesostad · ptitchef.com · 2010 · 4
Against 150 white sandwich bread recipes
More fat than 92% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 92% of recipes: 14% of the flour weight against the typical recipe's 8%.
- Yeast in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.3%.
Ingredients (8)
- 300 g d'eau300 g
- 25 g de lait en poudre25 g
- 20 g de sucre20 g
- 70 g de beurre à température ambiante70 g
- 100 g de flocons de pommes de terre type Mousseline100 g
- 1.5 cuillère à café de gros sel≈ 9 g
- 500 g de farine500 g
- 2 cuillère à café de levure de boulanger déshydratée≈ 6 g
flour 500 gbatter 1030 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 57th percentile · median 64%
- Fat14% · 93rd percentile · median 8%
- Sugar4% · 48th percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast1.2% · 40th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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