Soft White Bread
bakingamoment.com · 2026 · 12
Against 150 white sandwich bread recipes
More liquid than 82% of recipes and more sugar than 84%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 82% of recipes: 75% of the flour weight against the typical recipe's 64%.
- More sugar than 84% of recipes: 7.9% of the flour weight against the typical recipe's 4.2%.
- Less salt than 80% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 1 1/2 cups warm water≈ 356 g
- 3 tablespoons granulated sugar≈ 38 g
- 1/4 ounce active dry yeast* ((1 packet or about 2 teaspoons))7 g
- 3 tablespoons unsalted butter, (softened)≈ 43 g
- 3 3/4 cup bread flour ((you may need as much as 4 1/2 cups))≈ 476 g
- 1 teaspoon salt≈ 6 g
flour 476 gbatter 925 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 83rd percentile · median 64%
- Fat8.9% · 54th percentile · median 8%
- Sugar7.9% · 85th percentile · median 4.2%
- Salt1.3% · 18th percentile · median 1.9%
- Yeast1.5% · 62nd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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