Receita de Pão de forma caseiro
Original in Portuguese
Suzana Lucchini · comidaereceitas.com.br · 2 pães
Against 150 white sandwich bread recipes
Less liquid than 97% of recipes and less salt than 98%.
How Portuguese white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 49% of the flour weight against the typical recipe's 64%.
- Less salt than 98% of recipes: 0.9% of the flour weight against the typical recipe's 1.9%, about half as much.
- Less yeast than 96% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
- Less fat than 90% of recipes: 2.8% of the flour weight against the typical recipe's 8%, about half as much.
Ingredients (7)
- 1 colher (sopa) de fermento fresco para pão≈ 9 g
- 2 xícaras (chá) de leite≈ 488 g
- 1 colher (sopa) de açúcar≈ 13 g
- 2 ovos≈ 100 g
- 2 colheres (sopa) de margarina≈ 28 g
- 1/2 colher (sopa) de sal≈ 9 g
- 8 xícaras (chá) de farinha de trigo≈ 1000 g
flour 1000 gbatter 1647 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 2nd percentile · median 64%
- Fat2.8% · 9th percentile · median 8%
- Sugar1.3% · 20th percentile · median 4.2%
- Salt0.9% · 1st percentile · median 1.9%
- Yeast0.3% · 2nd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 33 minutes
Keep exploring
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