Pain de mie à l'ail des ours
Original in French
Jackie · chefsimon.com · 2026
Against 150 white sandwich bread recipes
Less liquid than 95% of recipes and less salt than 84%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 50% of the flour weight against the typical recipe's 64%.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
Ingredients (8)
- 500 g de farine T45/55500 g
- 200 g de lait demi-écrémé200 g
- 50 g d’eau50 g
- 90 g d’ail des ours90 g
- 40 g de beurre demi-sel40 g
- 15 g de levure fraîche de boulanger ou 1 sachet de 5 g de levure de boulanger déshydratée15 g
- 15 g de sucre15 g
- 6 g de gros sel6 g
flour 500 gbatter 916 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 4th percentile · median 64%
- Fat8% · 49th percentile · median 8%
- Sugar3% · 37th percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1% · 27th percentile · median 1.3%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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