Pancarrè
Original in Italian
Flavia Imperatore · misya.info · 2014 · uno stampo da 33 cm
Against 150 white sandwich bread recipes
Less liquid than 92% of recipes and less sugar than 86%.
How Italian white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 50% of the flour weight against the typical recipe's 64%.
- Less sugar than 86% of recipes: 0.8% of the flour weight against the typical recipe's 4.2%, under a third as much.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Less yeast than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
Ingredients (8)
- 500 gr di farina 0500 g
- 200 ml di acqua≈ 200 g
- 50 ml di latte≈ 52 g
- 50 ml di olio di semi≈ 46 g
- 1 cucchiaino di malto≈ 4.9 g
- 12 gr di lievito di birra12 g
- 1 cucchiaino di sale≈ 6 g
- 1 cucchiaino di zucchero≈ 4.2 g
flour 500 gbatter 825 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 7th percentile · median 64%
- Fat9.2% · 56th percentile · median 8%
- Sugar0.8% · 12th percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast0.8% · 18th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 120 minutes
- median 33 minutes
Keep exploring
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