Homemade Bread
bakedbyanintrovert.com · 2021 · 10
Against 150 white sandwich bread recipes
More fat than 88% of recipes and more yeast than 90%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 88% of recipes: 13% of the flour weight against the typical recipe's 8%.
- More yeast than 90% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
- Less liquid than 78% of recipes: 58% of the flour weight against the typical recipe's 64%.
Ingredients (9)
- ¾ cup milk (warmed to 105 -115ºF)≈ 183 g
- 1 tablespoon granulated sugar≈ 13 g
- 2 ¼ teaspoons active dry yeast (1 packet)≈ 7 g
- 2 ½ cups bread flour≈ 318 g
- 1 tablespoon cornstarch≈ 8 g
- 1 teaspoon salt≈ 6 g
- 1 tablespoon unsalted butter (softened)≈ 14 g
- 1 large egg (room temperature)≈ 50 g
- 2 tablespoons unsalted butter (melted)≈ 28 g
flour 318 gbatter 627 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 21st percentile · median 64%
- Fat13% · 89th percentile · median 8%
- Sugar3.9% · 46th percentile · median 4.2%
- Salt1.9% · 52nd percentile · median 1.9%
- Yeast2.2% · 91st percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
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