Pan de molde de Francisco Tejero
Original in Spanish
Su · webosfritos.es · 2013
Against 150 white sandwich bread recipes
Close to the middle of 150 white sandwich bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 64%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.9%.
Ingredients (11)
- 150 g de harina de fuerza150 g
- 90 mL de agua≈ 90 g
- 10 g de levadura fresca (, o 3 g de levadura seca, )10 g
- 250 g de esponja250 g
- 350 g de harina de fuerza350 g
- 200 mL de agua≈ 200 g
- 40 g de mantequilla40 g
- 10 g de sal10 g
- 15 g de leche en polvo15 g
- 20 g de azúcar20 g
- 10 g de levadura fresca (, o 4 g de levadura seca, )10 g
flour 500 gbatter 1146 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 36th percentile · median 64%
- Fat8% · 49th percentile · median 8%
- Sugar4% · 48th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast1.3% · 47th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 5 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.