Homemade White Bread Recipe
shugarysweets.com · 2020 · 32 servings
Against 150 white sandwich bread recipes
Less fat than 88% of recipes and less yeast than 78%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less fat than 88% of recipes: 3.3% of the flour weight against the typical recipe's 8%, about half as much.
- Less yeast than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
- Salt above the middle half: 2.2% of the flour weight against the typical recipe's 1.9%, more than 74% of recipes use.
Ingredients (6)
- 2 ¼ teaspoon active dry yeast (1 package)≈ 7 g
- 2 ¼ cups warm water≈ 533 g
- ¼ cup sugar≈ 50 g
- 1 tablespoon salt≈ 18 g
- 2 tablespoons oil≈ 27 g
- 6 ½ cups bread flour≈ 826 g
flour 826 gbatter 1461 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 55th percentile · median 64%
- Fat3.3% · 11th percentile · median 8%
- Sugar6.1% · 73rd percentile · median 4.2%
- Salt2.2% · 78th percentile · median 1.9%
- Yeast0.8% · 18th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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