Gold Medal™ Classic White Bread
Betty Crocker Kitchens · bettycrocker.com · 2001 · 32
Against 150 white sandwich bread recipes
Close to the middle of 150 white sandwich bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Salt above the middle half: 2.2% of the flour weight against the typical recipe's 1.9%, more than 74% of recipes use.
- Yeast in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.3%.
Ingredients (7)
- 6 to 7 cups Gold Medal™ Bread Flour or Gold Medal™ All Purpose Flour≈ 826 g
- 3 tablespoons sugar≈ 38 g
- 1 tablespoon salt≈ 18 g
- 2 tablespoons shortening≈ 26 g
- 2 packages regular or quick active dry yeast (4 1/2 teaspoons)≈ 14 g
- 2 1/4 cups very warm water (120° to 130°F)≈ 533 g
- 2 tablespoons butter, melted, if desired≈ 28 g
flour 826 gbatter 1482 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 55th percentile · median 64%
- Fat6.5% · 36th percentile · median 8%
- Sugar4.5% · 55th percentile · median 4.2%
- Salt2.2% · 78th percentile · median 1.9%
- Yeast1.7% · 73rd percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 25 to 30 minutes
- median 33 minutes
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