One Pan Garlic Parmesan Ramen Noodles
No named styleLooks most like Korean ramyeon
thesaltymarshmallow.com · 2018 · 4
Against 492 ramen recipes
Names no style, but its parts look most like Korean ramyeon: 2 of its 5 usual parts.
What's in it
7 parts read from its 10 ingredient lines and its title.
- Broth base
- Chicken “2 Cups Vegetable or Chicken Broth”
- Instant noodle seasoning packet “2 3 Ounce Each Packages Ramen Noodles”
- Noodles
- Instant noodles “2 3 Ounce Each Packages Ramen Noodles”
- Toppings
- Butter “2 Tablespoons Butter”
- Mushrooms (shiitake, enoki, shimeji) “1 Pound Mushrooms, (Sliced)”
- Cheese “1 Cup Freshly Grated Parmesan Cheese”
- Chili flakes or togarashi “1/4 Teaspoon Red Pepper Flakes”
Why it looks like Korean ramyeon
It names no style, but it has 2 of the 5 parts of the usual Korean ramyeon: instant noodles and chili heat. Not on it: an egg, scallion or negi and kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (10)
- 2 Tablespoons Butter
- 1/2 Onion, (Diced)
- 3 Cloves Garlic, (Minced)
- 1 Pound Mushrooms, (Sliced)
- 10 Ounces Frozen Broccoli Florets
- 2 3 Ounce Each Packages Ramen Noodles
- 1 Teaspoon Italian Seasoning
- 1/4 Teaspoon Red Pepper Flakes
- 2 Cups Vegetable or Chicken Broth
- 1 Cup Freshly Grated Parmesan Cheese
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