Spicy Chicken Ramen with EXTRA Crispy Fried Chicken
No named style
tiffycooks.com · 2020 · 2 / 2 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 13 ingredient lines, its title and its method.
- Broth base
- Chicken “6 cups Chicken Stock/Dashi Stock”
- Seafood or dashi (kombu, bonito, niboshi) “6 cups Chicken Stock/Dashi Stock”
- Tare and seasoning
- Soy sauce (shoyu) “1.5 tbsp Soy Sauce”
- Miso “1 tbsp Miso Paste”
- Chili bean paste (doubanjiang) “1.5 tbsp Doubanjiang (Spicy)”
- Mirin “1.5 tbsp Mirin”
- Noodles
- Ramen noodles, kind not stated “2 servings of Ramen Noodles”
- Toppings
- Chicken “2 Piece Chicken Thigh with Skin On”
- Scallion or negi “2 stalks Green Onion (chopped, white part only)”
- How it is served
- Served in soup from the method
Ingredients as published (13)
- 2 Piece Chicken Thigh with Skin On
- 1.5 tbsp Soy Sauce
- 1.5 tbsp Mirin
- 1 tbsp Sake
- 2 cloves Garlic (Grated)
- 1 tbsp grated ginger
- 4 tbsp Potato Starch
- 1 tbsp Miso Paste
- 1.5 tbsp Doubanjiang (Spicy)
- 2 stalks Green Onion (chopped, white part only)
- 6 cups Chicken Stock/Dashi Stock
- 1 tbsp Oil
- 2 servings of Ramen Noodles
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