Ramen, la ricetta giapponese da preparare in casa passo a passo
No named styleOriginal in Italian
Dissapore · dissapore.com · 2023 · 2
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
9 parts read from its 20 ingredient lines, its title and its method.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “1 Manciata Katsuobushi”
- Tare and seasoning
- Soy sauce (shoyu) “250 ml Salsa di soia”
- Mirin “260 ml Mirin”
- Noodles
- Ramen noodles, kind not stated “30 g Noodles”
- Toppings
- Boiled or soft egg “2 Uova”
- Scallion or negi “2 Cipollotto”
- Mushrooms (shiitake, enoki, shimeji) “10 Shiitake”
- Chili flakes or togarashi “1 Cucchiaino Peperoncino”
- How it is served
- Served in soup from the method
Ingredients as published (20)
- 1 lt Brodo
- 10 Shiitake
- 1 Foglio Alga
- 1 Manciata Katsuobushi
- 600 g Guancia
- 250 ml Salsa di soia
- 260 ml Mirin
- 120 ml Sakè
- 250 ml Acqua
- 2 Cucchiai Zucchero
- 1 Spicchio Aglio
- 2 Cipollotto
- 4 cm Zenzero
- 2 Uova
- 400 ml Liquido
- 100 ml Olio
- 1 Cucchiaino Peperoncino
- 1 Cucchiaio Semi
- 30 g Noodles
- 1 Manciata Germogli
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