Blackened Chicken Ramen Noodle Soup
No named style
Ashley Manila · bakerbynature.com · 2022
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
8 parts read from its 24 ingredient lines and its title.
- Broth base
- Chicken “6 cups (1.3L) chicken bone broth”
- Instant noodle seasoning packet “4 3 ounce packages ramen noodles (12 ounces total )”
- Tare and seasoning
- Soy sauce (shoyu) “1 and 1/2 Tablespoons (21ml) soy sauce”
- Vinegar “1 teaspoon rice vinegar (optional but adds tangy flavor)”
- Noodles
- Instant noodles “4 3 ounce packages ramen noodles (12 ounces total )”
- Toppings
- Chicken “1 pound skinless, boneless chicken breast tenders”
- Scallion or negi “2/3 cup scallions (divided )”
- How it is served
- Served in soup named in the title
Ingredients as published (24)
- 1 pound skinless, boneless chicken breast tenders
- 2 Tablespoons (28ml) olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 2 Tablespoons (28ml) sriracha hot sauce (or similar style hot sauce )
- 1 large yellow onion (diced)
- 2 Tablespoons (28g) tomato paste
- 4 large carrots (peeled and chopped into chunks )
- 2 Tablespoons fresh ginger (peeled, grated )
- 6 cloves garlic (minced )
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 6 cups (1.3L) chicken bone broth
- 1 cup (227ml) water
- 1 and 1/2 Tablespoons (21ml) soy sauce
- 1 teaspoon rice vinegar (optional but adds tangy flavor)
- 4 3 ounce packages ramen noodles (12 ounces total )
- 2 and 1/2 cups kale (roughly chopped)
- 2/3 cup scallions (divided )
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