Pork Teriyaki Ramen
No named style
theviewfromgreatisland.com · 2024 · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
11 parts read from its 20 ingredient lines and its title.
- Broth base
- Stock, kind not stated “48 ounces ramen broth (I used Ocean's Halo)”
- Tare and seasoning
- Soy sauce (shoyu) “1/3 soy sauce, I use tamari”
- Mirin “1/3 mirin”
- Noodles
- Instant noodles “48 ounces ramen broth (I used Ocean's Halo)”
- Toppings
- Pork (other cuts) “1 lb pork tenderloin”
- Marinated egg (ajitama) “4 ramen eggs (see ramen egg recipe here)”
- Scallion or negi “1 bunch scallions, thinly sliced, white and green parts.”
- Sweet corn “1 cup steamed corn kernels”
- Mushrooms (shiitake, enoki, shimeji) “12 small mushrooms of your choice, whole, halved, or sliced.”
- Bok choy “baby bok choy, but in half lengthwise.”
- Sesame seeds “sesame seeds”
Ingredients as published (20)
- 1 lb pork tenderloin
- 1/3 soy sauce, I use tamari
- 1/3 mirin
- 1/4 sake
- 2 Tbsp light brown sugar
- 2 cloves garlic, mined
- 1 Tbsp fresh ginger, grated
- 48 ounces ramen broth (I used Ocean's Halo)
- 1 tsp turmeric
- 2 cloves garlic, minced
- 12 ounces ramen noodles (4 single serve packs, discard the flavoring packets.)
- baby bok choy, but in half lengthwise.
- 1 bunch scallions, thinly sliced, white and green parts.
- 2 cups pea pods
- 12 small mushrooms of your choice, whole, halved, or sliced.
- 1 cup steamed corn kernels
- 4 ramen eggs (see ramen egg recipe here)
- crushed peanuts
- lime wedges
- sesame seeds
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