Ramen Noodle Soup To Go
No named style
Caroline Phelps · pickledplum.com · 2014 · 1 / 1 person
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
12 parts read from its 14 ingredient lines and its title.
- Broth base
- Stock, kind not stated a heading in the list
- Tare and seasoning
- Soy sauce (shoyu) “1 tablespoon soy sauce”
- Mirin “1 tablespoon mirin”
- Aroma oil
- Sesame oil “1 teaspoon toasted sesame oil”
- Noodles
- Ramen noodles, kind not stated “ramen noodles”
- Toppings
- Pork (other cuts) “1 piece pork cutlet”
- Boiled or soft egg “1 boiled egg”
- Nori “shredded nori (optional)”
- Scallion or negi “1 tablespoon scallions (finely chopped)”
- Mushrooms (shiitake, enoki, shimeji) “1 shiitake mushroom (sliced bite size)”
- Spinach “1/4 cup baby spinach (roughly chopped)”
- How it is served
- Served in soup named in the title
Ingredients as published (14)
Ingredients
- ramen noodles
- 1 tablespoon scallions (finely chopped)
- 1 boiled egg
- 1 piece pork cutlet
- 1 tablespoon vegetable or canola oil
- 1 tablespoon soy sauce
- 1 shiitake mushroom (sliced bite size)
- 1/4 cup baby spinach (roughly chopped)
- 1/2 teaspoon grated ginger (optional)
- shredded nori (optional)
For tsuyu broth
- 1 teaspoon toasted sesame oil
- 1 tablespoon mirin
- 1 tablespoon sake
- 2 tablespoons soy sauce
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