Easy Homemade Ramen
No named style
amindfullmom.com · 2026 · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 11 ingredient lines and its title.
- Broth base
- Stock, kind not stated “4 cups reduced-sodium broth ( mushroom, chicken, or vegetable)”
- Tare and seasoning
- Soy sauce (shoyu) “1 tablespoon soy sauce (or Tamari)”
- Miso “1 tablespoon white miso paste (optional)”
- Vinegar “1 tablespoon rice wine vinegar”
- Noodles
- Instant noodles “9 ounces ramen noodles (about 3 packages)”
- Toppings
- Boiled or soft egg “toppings of choice (soft boiled eggs, shredded carrots, green onions, Sriracha, dried seaweed, etc. )”
- Nori “toppings of choice (soft boiled eggs, shredded carrots, green onions, Sriracha, dried seaweed, etc. )”
- Scallion or negi “toppings of choice (soft boiled eggs, shredded carrots, green onions, Sriracha, dried seaweed, etc. )”
- Mushrooms (shiitake, enoki, shimeji) “4 cups reduced-sodium broth ( mushroom, chicken, or vegetable)”
- Bok choy “2 cups bok choy greens (thinly sliced)”
Ingredients as published (11)
- 4 cups reduced-sodium broth ( mushroom, chicken, or vegetable)
- 3 cloves garlic (minced)
- 2 teaspoons peeled, grated fresh ginger root (grated)
- 1 tablespoon soy sauce (or Tamari)
- 1 tablespoon rice wine vinegar
- 1 tablespoon white miso paste (optional)
- ½ cup shiitake mushrooms (sliced)
- 2 tablespoons red pepper (minced)
- 2 cups bok choy greens (thinly sliced)
- 9 ounces ramen noodles (about 3 packages)
- toppings of choice (soft boiled eggs, shredded carrots, green onions, Sriracha, dried seaweed, etc. )
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