Creamy Ramen with Turkey
No named style
theviewfromgreatisland.com · 2025 · 2
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 14 ingredient lines, its title and its method.
- Broth base
- Chicken “3 cups turkey broth (or chicken broth)”
- Tare and seasoning
- Soy sauce (shoyu) “1 tsp soy sauce”
- Miso “2 Tbsp yellow miso paste”
- Aroma oil
- Chili oil (rayu) “1 Tbsp chili crisp”
- Noodles
- Instant noodles “1 ramen bricks or 2 straight ramen bundles ((discard seasoning packets))”
- Toppings
- Chicken “1 cup leftover turkey, shredded or chopped”
- Boiled or soft egg “1 large egg”
- Mushrooms (shiitake, enoki, shimeji) “1/2 cup sliced sautéed mushrooms”
- Sesame seeds “sesame seeds”
- How it is served
- Served in soup from the method
Ingredients as published (14)
- 1 ramen bricks or 2 straight ramen bundles ((discard seasoning packets))
- 1 cup leftover turkey, shredded or chopped
- 1/2 cup shredded or sliced Brussels sprouts or green beans
- 1/2 cup sliced sautéed mushrooms
creamy miso base
- 1 large egg
- 3 Tbsp Japanese mayo (Kewpie is authentic, but regular mayo is fine)
- 2 Tbsp yellow miso paste
- 1 clove garlic, grated or mashed
- 1 tsp soy sauce
- 1 Tbsp chili crisp
- 3 cups turkey broth (or chicken broth)
garnish, optional
- French's fried onions
- 2 large jammy eggs, sliced in half
- sesame seeds
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