Slow Cooker Chicken Ramen Noodles
No named style
aspicyperspective.com · 2023 · 6
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
11 parts read from its 11 ingredient lines, its title and its method.
- Broth base
- Chicken “2 quarts dashi broth (or chicken broth)”
- Seafood or dashi (kombu, bonito, niboshi) “2 quarts dashi broth (or chicken broth)”
- Tare and seasoning
- Miso “2 tablespoons white miso”
- Noodles
- Instant noodles “8 ounces ramen noodles (dried and dehydrated)”
- Toppings
- Chicken “1 3/4 - 2 pounds boneless skinless chicken breast”
- Boiled or soft egg “7 large eggs”
- Scallion or negi “1 bunch scallions”
- Mushrooms (shiitake, enoki, shimeji) “8 ounces shiitake mushrooms (stems trimmed)”
- Spinach “5 ounces fresh baby spinach”
- Sesame seeds “Other possible garnishes: toasted sesame seeds,”
- How it is served
- Served in soup from the method
Ingredients as published (11)
- 1 3/4 - 2 pounds boneless skinless chicken breast
- 2 quarts dashi broth (or chicken broth)
- 3 cloves garlic (minced)
- 1 teaspoon fresh grated ginger
- 1 bunch scallions
- 2 tablespoons white miso
- 7 large eggs
- 8 ounces shiitake mushrooms (stems trimmed)
- 8 ounces ramen noodles (dried and dehydrated)
- 5 ounces fresh baby spinach
- Other possible garnishes: toasted sesame seeds,
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