Ramen Chicken Noodle Soup
No named style
Francesca Zani · delish.com · 2016 · 4 serving(s)
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
8 parts read from its 15 ingredient lines and its title.
- Broth base
- Chicken “2 qt. low- or no-sodium chicken broth”
- Tare and seasoning
- Soy sauce (shoyu) “1/4 c. reduced-sodium soy sauce”
- Aroma oil
- Chili oil (rayu) “Chili oil, for serving”
- Sesame oil “2 tbsp. toasted sesame oil”
- Noodles
- Instant noodles “3 (3-oz.) ramen noodles packs; seasoning discarded”
- Toppings
- Chicken “1 rotisserie chicken breast, shredded”
- Scallion or negi “3 scallions, thinly sliced”
- How it is served
- Served in soup named in the title
Ingredients as published (15)
- 2 tbsp. toasted sesame oil
- 2 tbsp. vegetable oil
- 1 large yellow onion, finely chopped (about 1 1/2 cups)
- 2 celery ribs, cut into 1/4" pieces (about 1 cup)
- 2 small carrots, peeled, sliced into 1/4" rounds (about 1 cup)
- 1 red bell pepper, seeds and ribs removed, finely chopped (about 1 cup)
- 3 garlic cloves, grated
- 1 tbsp. grated peeled ginger
- 1 tsp. kosher salt
- 2 qt. low- or no-sodium chicken broth
- 1/4 c. reduced-sodium soy sauce
- 1 rotisserie chicken breast, shredded
- 3 scallions, thinly sliced
- 3 (3-oz.) ramen noodles packs; seasoning discarded
- Chili oil, for serving
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