Homemade Ramen Recipe
No named style
thefreshcooky.com · 2026 · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 16 ingredient lines and its title.
- Broth base
- Chicken “6 cups chicken broth (low-sodium or regular chicken stock)”
- Tare and seasoning
- Soy sauce (shoyu) “2 tablespoons low sodium soy sauce”
- Aroma oil
- Sesame oil “2 tablespoons toasted sesame oil (divided)”
- Noodles
- Instant noodles “2 3-ounce packages ramen noodles (seasoning packets discarded)”
- Toppings
- Chicken “1 pound boneless, skinless chicken breast (pounded so it is even thickness)”
- Boiled or soft egg “2 - 4 soft boiled eggs (see notes for instructions)”
- Scallion or negi “3 green onions (sliced)”
- Mushrooms (shiitake, enoki, shimeji) “1 1/2 cups shiitake mushrooms (sliced)”
- Bok choy “1 cup baby bok choy (chopped)”
- Sesame seeds “red pepper flakes, sesame seeds and chili sauce (for garnish, if desired)”
Ingredients as published (16)
- 2 tablespoons toasted sesame oil (divided)
- 1 1/2 cups shiitake mushrooms (sliced)
- 1 pound boneless, skinless chicken breast (pounded so it is even thickness)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/2 cup dry white wine (Pinot Grigio, Sauvignon Blanc, etc.)
- 4 cloves garlic (minced or pressed)
- 2-inch piece fresh ginger root (peeled and grated)
- 6 cups chicken broth (low-sodium or regular chicken stock)
- 2 tablespoons low sodium soy sauce
- 1 cup baby bok choy (chopped)
- 2 medium carrots (sliced into julienne)
- 2 3-ounce packages ramen noodles (seasoning packets discarded)
- 3 green onions (sliced)
- 2 - 4 soft boiled eggs (see notes for instructions)
- red pepper flakes, sesame seeds and chili sauce (for garnish, if desired)
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