Ginger Garlic Chicken Ramen
No named style
Marian Cooper Cairns · countryliving.com · 2018 · 8 serving(s)
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
9 parts read from its 11 ingredient lines and its title.
- Broth base
- Chicken “8 c. chicken stock”
- Tare and seasoning
- Soy sauce (shoyu) “1 tbsp. soy sauce”
- Aroma oil
- Sesame oil “2 tsp. toasted sesame oil”
- Noodles
- Dried ramen noodles “3 (3-ounce) packages dried ramen, seasoning packs discarded”
- Instant noodles “3 (3-ounce) packages dried ramen, seasoning packs discarded”
- Toppings
- Chicken “1 1/2 lb. boneless, skinless chicken breast”
- Scallion or negi “3 scallions, sliced”
- Mushrooms (shiitake, enoki, shimeji) “1 (3.5-ounce) package shiitake mushrooms, halved”
- Bok choy “4 baby bok choy, separated into leaves”
Ingredients as published (11)
- 8 c. chicken stock
- 1 1/2 lb. boneless, skinless chicken breast
- 1 (1 1/2-inch) piece fresh ginger, halved lengthwise
- 6 garlic cloves, sliced
- 1 (3.5-ounce) package shiitake mushrooms, halved
- 1 tbsp. soy sauce
- 2 tsp. toasted sesame oil
- 3 (3-ounce) packages dried ramen, seasoning packs discarded
- 4 baby bok choy, separated into leaves
- 2 c. snow peas
- 3 scallions, sliced
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