Homemade Chicken Ramen

No named style

Melissa Stadler, Modern Honey · modernhoney.com · 2018 · 5

Against 492 ramen recipes

Names no style, and its parts match none closely.

What's in it

10 parts read from its 16 ingredient lines, its title and its method.

Broth base: Chicken “6 cups Chicken Broth or Stock”
Instant noodle seasoning packet “(1) 15-16 ounce pkg. Ramen or Udon Noodles ((cooked according to pkg. instructions))”
Tare and seasoning: Soy sauce (shoyu) “1/4 cup Soy Sauce (Tamari for GF)”
Noodles: Instant noodles “(1) 15-16 ounce pkg. Ramen or Udon Noodles ((cooked according to pkg. instructions))”
Toppings: Chicken “2 1/2 cups Shredded Chicken (from a rotisserie chicken or poached chicken)”
Boiled or soft egg “Boiled Egg”
Scallion or negi “Green Onions (garnish)”
Mushrooms (shiitake, enoki, shimeji) “Sliced Mushrooms (add last minute of cooking)”
Bok choy “1-2 cups Bok Choy (Asian Cabbage, finely chopped)”
How it is served: Served in soup from the method

1 Tablespoon Oil
1 Medium Onion (finely diced)
6 Garlic Cloves (finely diced)
1 Tablespoon Fresh Ginger (diced)
6 cups Chicken Broth or Stock
1 Tablespoon Chili Garlic Sauce
1/4 cup Soy Sauce (Tamari for GF)
1-2 cups Bok Choy (Asian Cabbage, finely chopped)
2 1/2 cups Shredded Chicken (from a rotisserie chicken or poached chicken)
(1) 15-16 ounce pkg. Ramen or Udon Noodles ((cooked according to pkg. instructions))
Optional:
Green Onions (garnish)
Sliced Mushrooms (add last minute of cooking)
Sriracha
Cilantro (garnish)
Boiled Egg