Easy Pork Ramen
No named style
theflavorbender.com · 2017 · 2 / 2 Serves (generously)
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
6 parts read from its 19 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “1 tbsp soy sauce”
- Noodles
- Dried ramen noodles “2 packets dried ramen noodles ((plain noodles, without spice packets))”
- Instant noodles “2 packets dried ramen noodles ((plain noodles, without spice packets))”
- Toppings
- Pork (other cuts) “8 oz Pork tenderloin”
- Boiled or soft egg a heading in the list
- Coarse black pepper “1 tbsp freshly cracked black pepper (please use less, if you don't like spicy food)”
Ingredients as published (19)
Pork
- 8 oz Pork tenderloin
Spice mix for the loin
- 4 cloves garlic (minced)
- 1 tsp Salt
- 1 tbsp freshly cracked black pepper (please use less, if you don't like spicy food)
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
Ramen Noodles
- 2 packets dried ramen noodles ((plain noodles, without spice packets))
- 1 L chicken broth (or beef broth, reduced salt (just over 4 cups))
- 1 inch ginger (skin removed and sliced)
- 3 garlic cloves (sliced)
- 2 spring onions / scallions (cut into large sections)
- ½ tbsp chili flakes
- 1 ½ tsp black peppercorns (either whole or coarsely ground)
- 2 tbsp soy sauce (adjust to your taste)
- 115 g fresh shiitakes mushrooms
- 4 stalks of Chinese greens like baby bok choy (or yu choy)
- 1 bunch Enoki mushrooms (optional)
- Extra chopped spring onions to garnish
Half Boiled Eggs
- 2 ramen eggs (large eggs (to make jammy eggs))
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