Best vegetarian ramen soup
Amour de cuisine · amourdecuisine.fr · 2025 · 2 / 2 servings
Against 492 ramen recipes
Vegan and vegetarian ramen, with 1 of the 3 usual parts; not on it: tofu and mushrooms (shiitake, enoki, shimeji).
What's in it
8 parts read from its 12 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “3.5 cups vegetable broth”
- Instant noodle seasoning packet “1 pack dried ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “1 tbsp soy sauce”
- Noodles
- Dried ramen noodles “1 pack dried ramen noodles”
- Instant noodles “1 pack dried ramen noodles”
- Toppings
- Boiled or soft egg “2 hard-boiled eggs”
- Scallion or negi “1/2 cup green onion”
- How it is served
- Served in soup named in the title
Against the usual Vegan
It has 1 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom. Not on it: tofu and mushrooms (shiitake, enoki, shimeji).
Less usual for the style: instant noodle seasoning packet (in 14% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (12)
Ingredients
- 1 pack dried ramen noodles
- 1 tbsp soy sauce
- 3.5 cups vegetable broth
- 1/2 tsp harissa or hot sauce
- 1/2 tsp fresh ginger
- 1/2 cup green onion
- 2 garlic cloves
- 2 tbsp olive oil
Garnish
- 2 hard-boiled eggs
- a few green onion stems
- carrot shredded
- nigella seeds
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