Afternoon Ramen
No named style
Claire Thomas · foodnetwork.com · 2016 · 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
11 parts read from its 20 ingredient lines, its title and its method.
- Broth base
- Stock, kind not stated “2 quarts broth (chicken, pork or veggie)”
- Tare and seasoning
- Soy sauce (shoyu) “1/4 cup soy sauce”
- Mirin “2 tablespoons mirin”
- Noodles
- Ramen noodles, kind not stated “1 pound ramen noodles”
- Toppings
- Pork (other cuts) “1 1/2 pound-slab boneless pork belly, skin-on”
- Boiled or soft egg “4 soft-boiled eggs”
- Nori “4 pieces nori”
- Scallion or negi “2 green onions”
- Bacon “2 tablespoons finely chopped bacon”
- Coarse black pepper “1 teaspoon freshly ground black pepper”
- How it is served
- Served in soup from the method
Ingredients as published (20)
- 2 onions, halved
- 1-inch piece fresh ginger, peeled
- 2 tablespoons finely chopped bacon
- 2 cloves garlic, minced
- 2 green onions
- 1 leek, washed and halved
- 2 quarts broth (chicken, pork or veggie)
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1/2 teaspoon sea salt
- 1 1/2 pound-slab boneless pork belly, skin-on
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 teaspoon freshly ground black pepper
- 1 cup sake
- 1 pound ramen noodles
- 4 soft-boiled eggs
- 1/2 cup finely chopped green onions
- 1/4 cup chili paste
- 4 pieces nori
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