Beef with Ramen Noodles
No named style
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
8 parts read from its 12 ingredient lines, its title and its method.
- Broth base
- Beef “1 cup beef broth, divided”
- Tare and seasoning
- Soy sauce (shoyu) “1 tablespoon soy sauce”
- Noodles
- Instant noodles “1 package (3 ounces) beef ramen noodles”
- Toppings
- Beef “1/2 pound beef top sirloin steak, cut into thin strips”
- Scallion or negi “2 green onions, cut into 1-inch pieces”
- Sweet corn “1 can (14 ounces) whole baby corn, rinsed and drained”
- How it is served
- Served in soup from the method
- Tossed in a pan (stir-fried) from the method
Ingredients as published (12)
- 1 package (3 ounces) beef ramen noodles
- 1 tablespoon cornstarch
- 1 cup beef broth, divided
- 1 tablespoon vegetable oil
- 1/2 pound beef top sirloin steak, cut into thin strips
- 1 tablespoon soy sauce
- 1 can (14 ounces) whole baby corn, rinsed and drained
- 1 cup fresh broccoli florets
- 1/2 cup chopped sweet red pepper
- 1/2 cup shredded carrot
- 2 green onions, cut into 1-inch pieces
- 1/4 cup peanuts
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