Beef and Broccoli Ramen
No named style
chelseasmessyapron.com · 2016 · 4 / 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
9 parts read from its 14 ingredient lines and its title.
- Broth base
- Beef “1 cup beef broth”
- Instant noodle seasoning packet “2 (3-ounce) packets instant ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “2 tablespoons reduced-sodium soy sauce”
- Aroma oil
- Sesame oil “2 tablespoons toasted sesame oil”
- Noodles
- Instant noodles “2 (3-ounce) packets instant ramen noodles”
- Toppings
- Beef “3/4 pound flank steak”
- Scallion or negi “Toppings as desired (green onions, sesame seeds, red pepper flakes)”
- Sesame seeds “Toppings as desired (green onions, sesame seeds, red pepper flakes)”
- Chili flakes or togarashi “Toppings as desired (green onions, sesame seeds, red pepper flakes)”
Ingredients as published (14)
- 3/4 pound flank steak
- Steak marinade (optional, see note 1)
- 3 tablespoons cornstarch
- 2 (3-ounce) packets instant ramen noodles
- 2 tablespoons vegetable oil
- 1-1/2 teaspoons minced garlic
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 1/3 cup light brown sugar (not packed, see note 2)
- 1 teaspoon ginger paste
- 1 cup beef broth
- 1/4 cup oyster sauce
- 4 cups chopped broccoli
- Toppings as desired (green onions, sesame seeds, red pepper flakes)
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