Steak and Asparagus Teriyaki Ramen
No named style
Ashley Manila · bakerbynature.com · 2014 · 4 / 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
9 parts read from its 15 ingredient lines, its title and its method.
- Broth base
- Beef “1/4 cup beef broth”
- Instant noodle seasoning packet “Two packages ramen noodles (I used the ones from soup packages!)”
- Tare and seasoning
- Soy sauce (shoyu) “3 tablespoons soy sauce; divided”
- Aroma oil
- Sesame oil “1 1/2 teaspoons toasted sesame oil”
- Noodles
- Instant noodles “Two packages ramen noodles (I used the ones from soup packages!)”
- Toppings
- Beef “1 pound boneless skirt steak”
- Scallion or negi “4 green onions, thinly sliced, plus more for garnish, optional”
- Chili flakes or togarashi “1/4 teaspoon crushed red pepper flakes”
- How it is served
- Served in soup from the method
Ingredients as published (15)
- Two packages ramen noodles (I used the ones from soup packages!)
- 1 pound boneless skirt steak
- 1/4 cup beef broth
- 3 tablespoons soy sauce; divided
- 1/2 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 3 teaspoons cornstarch
- 2 teaspoons brown sugar
- 1 1/2 teaspoons toasted sesame oil
- 6 tablespoons olive oil
- 1 large bundle of asparagus, chopped into bite sized pieces
- 1 tablespoon finely chopped ginger
- 4 cloves garlic, minced
- 4 green onions, thinly sliced, plus more for garnish, optional
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