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Vegetarian Ramen

Vegan and vegetarian ramen

justonecookbook.com · 2023 · 2

Against 492 ramen recipes

Vegan and vegetarian ramen, with 1 of the 3 usual parts; not on it: tofu and mushrooms (shiitake, enoki, shimeji).

See what 27 Vegan recipes use →

Get the method at justonecookbook.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

10 parts read from its 19 ingredient lines, its title and its method.

Broth base
Tare and seasoning
Aroma oil
Noodles
Toppings
  • Bok choy “1 head Shanghai bok choy ((large))”
How it is served

Against the usual Vegan

It has 1 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom. Not on it: tofu and mushrooms (shiitake, enoki, shimeji).

Less usual for the style: soy milk (in 14% of Vegan recipes) and chili bean paste (doubanjiang) (in 3% of Vegan recipes).

Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.

Ingredients as published (19)

For the Vegan Dashi

  • 1 cup water
  • 1 piece kombu (dried kelp) ((5 g; 2 x 2 inches, 5 x 5 cm per piece))
  • 1–2 dried shiitake mushrooms

For the Soup Broth

  • 2 Tbsp toasted white sesame seeds
  • 1½ tsp ginger ((grated; from a 1-inch, 2.5-cm knob))
  • 2 cloves garlic
  • 2 green onions/scallions ((save the green part for garnish))
  • 1 Tbsp toasted sesame oil
  • 1½ Tbsp doubanjiang (spicy chili bean paste)
  • 1½ Tbsp miso
  • 1 Tbsp sake
  • 1½ Tbsp soy sauce ((use GF soy sauce for gluten-free))
  • 2 cups unsweetened soy milk
  • 1 cup Vegan Dashi ((follow the instructions below))
  • ½ tsp Diamond Crystal kosher salt
  • 1 dash of white pepper powder

For the Ramen

  • 2 servings fresh ramen noodles
  • 1 head Shanghai bok choy ((large))
  • toppings of your choice

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