野菜だけで作る、ベジタリアンの濃厚ラーメン

What's in it

12 parts read from its 15 ingredient lines and its title.

Broth base

• Seafood or dashi (kombu, bonito, niboshi) “だし昆布 ５㎝”
• Vegetable or mushroom “干ししいたけ 2”
• Soy milk “豆乳 1カップ”

Tare and seasoning

• Soy sauce (shoyu) “しょうゆ 小さじ２”
• Miso “みそ 大さじ１”

Aroma oil

• Chili oil (rayu) “ラー油 少々”
• Sesame oil “ゴマ油 大さじ２”

Noodles

• Ramen noodles, kind not stated “中華麺（生） １人分”

Toppings

• Menma (bamboo shoots) “具（のり、メンマ、もやし等） 適量”
• Nori “具（のり、メンマ、もやし等） 適量”
• Scallion or negi “ネギ 適量”
• Bean sprouts “具（のり、メンマ、もやし等） 適量”

Against the usual Vegan

It has 1 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom. Not on it: tofu and mushrooms (shiitake, enoki, shimeji).

Less usual for the style: soy milk (in 14% of Vegan recipes), menma (bamboo shoots) (in 14% of Vegan recipes), nori (in 22% of Vegan recipes) and bean sprouts (in 11% of Vegan recipes).

Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.