Curry Ramen (Miso Flavor)
S&B FOODS INC. · sbfoods-worldwide.com
Get the method at sbfoods-worldwide.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
8 parts read from its 9 ingredient lines and its title.
- Broth base
- Stock, kind not stated “Chicken Soup Stock Powder 2 Tbsp”
- Tare and seasoning
- Miso “Miso 3 Tbsp”
- Curry roux, powder or paste “S&B Golden Curry Mix 92g 1 pack”
- Noodles
- Ramen noodles, kind not stated “Ramen Noodle 4 servings”
- Toppings
- Chashu “Chashu As needed”
- Boiled or soft egg “Boiled Egg As needed”
- Scallion or negi “Green Onion, minced As needed”
- Spinach “Spinach As needed”
Against the usual Curry
It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Less usual for the style: miso (in 21% of Curry recipes), chashu (in 10% of Curry recipes) and spinach (in 10% of Curry recipes).
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (9)
- S&B Golden Curry Mix 92g 1 pack
- Chicken Soup Stock Powder 2 Tbsp
- Miso 3 Tbsp
- Water 1400 ｍl
- Ramen Noodle 4 servings
- Chashu As needed
- Green Onion, minced As needed
- Boiled Egg As needed
- Spinach As needed
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