Curry Ramen
Curry ramenOriginal in Spanish
Yamachan Ramen · yamachanramen.com · 2025 · 1 serving
Get the method at yamachanramen.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
3 parts read from its 9 ingredient lines and its title.
- Tare and seasoning
- Miso “1 serving Yamachan Miso Ramen package”
- Curry roux, powder or paste “1 block Japanese curry roux”
- Noodles
- Ramen noodles, kind not stated “1 serving Yamachan Miso Ramen package”
Against the usual Curry
It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Less usual for the style: miso (in 21% of Curry recipes).
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (9)
- 1 serving Yamachan Miso Ramen package
- 1,200 mL water (for noodles) (≈ 5 cups)
- 300 mL boiling water (for soup) (≈ 1 1/4 cups)
- 50 g protein of your choice (1.7 oz)
- 1/2 small carrot, cut bite-size
- 1/2 small onion, cut bite-size
- 1/2 small potato, cut bite-size
- 1 block Japanese curry roux
- 240 mL water (for curry) (1 cup)
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