クセになるおいしさ！「カレーラーメン」の基本＆人気レシピ8選
Curry ramenOriginal in Japanese
Uli · macaro-ni.jp · 2018 · 1
Get the method at macaro-ni.jp →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
8 parts read from its 10 ingredient lines and its title.
- Broth base
- Chicken “鶏ガラスープの素 大さじ1杯”
- Tare and seasoning
- Miso “味噌 大さじ1杯”
- Curry roux, powder or paste “カレールー 1片”
- Noodles
- Ramen noodles, kind not stated “中華麺 1玉”
- Toppings
- Chashu “チャーシュー 適量”
- Boiled or soft egg “卵 適量”
- Scallion or negi “ネギ 適量”
- Bean sprouts “もやし 適量”
Against the usual Curry
It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Less usual for the style: miso (in 21% of Curry recipes), chashu (in 10% of Curry recipes) and bean sprouts (in 5% of Curry recipes).
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (10)
- 中華麺 1玉
- カレールー 1片
- 鶏ガラスープの素 大さじ1杯
- 味噌 大さじ1杯
- 水 300cc
- トッピング（お好みで）
- ネギ 適量
- チャーシュー 適量
- 卵 適量
- もやし 適量
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