モヤシと竹輪と粉末のりの旭川醤油ラーメン。
Asahikawa ramenOriginal in Japanese
とりあえず乾杯 · recipe.rakuten.co.jp · 2020 · １
Against 492 ramen recipes
Asahikawa ramen, with 1 of the 3 usual parts; not on it: seafood or dashi (kombu, bonito, niboshi) and lard or back fat.
What's in it
6 parts read from its 5 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “旭川ラーメン（インスタント・醤油） １袋”
- Noodles
- Ramen noodles, kind not stated “旭川ラーメン（インスタント・醤油） １袋”
- Toppings
- Nori “刻みネギ、粉末のり、塩コショウ、白ごま ひとつまみ”
- Scallion or negi “刻みネギ、粉末のり、塩コショウ、白ごま ひとつまみ”
- Bean sprouts “モヤシ 1/2袋”
- Sesame seeds “刻みネギ、粉末のり、塩コショウ、白ごま ひとつまみ”
Against the usual Asahikawa
It has 1 of the 3 parts of the usual Asahikawa ramen: soy sauce (shoyu). Not on it: seafood or dashi (kombu, bonito, niboshi) and lard or back fat.
A double broth of pork or chicken and seafood seasoned with soy sauce and kept hot under a layer of lard, with thin, curly noodles.
Ingredients as published (5)
- 旭川ラーメン（インスタント・醤油） １袋
- チクワ １~2本
- モヤシ 1/2袋
- 刻みネギ、粉末のり、塩コショウ、白ごま ひとつまみ
- 酒 小さじ１
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