市販品をアレンジ！和歌山風とんこつ醤油ラーメン

What's in it

8 parts read from its 7 ingredient lines and its title.

Broth base

• Pork bone (tonkotsu) “とんこつラーメンセット 1人前”

Tare and seasoning

• Soy sauce (shoyu) “だし醤油 大さじ1”

Noodles

• Ramen noodles, kind not stated “とんこつラーメンセット 1人前”

Toppings

• Boiled or soft egg “ゆで卵 1/2個”
• Menma (bamboo shoots) “メンマ 4〜5本”
• Nori “海苔 2枚”
• Scallion or negi “ネギ 3〜4cm”
• Bean sprouts “もやし ひとつかみ”

Against the usual Wakayama

It has 4 of the 6 parts of the usual Wakayama ramen: pork bone (tonkotsu), soy sauce (shoyu), menma (bamboo shoots) and scallion or negi. Not on it: chashu and naruto or kamaboko fish cake.

A pork-bone and soy broth, known as chuka soba locally, with pork, menma, scallion and a slice of fish cake.