Short Rib Ramen Soup

No named style

Olivia Mesquita · oliviascuisine.com · 2020 · 4

Against 492 ramen recipes

Names no style, and its parts match none closely.

What's in it

13 parts read from its 14 ingredient lines and its title.

Broth base: Chicken “4 cups chicken broth”
Instant noodle seasoning packet “4 packs of dried ramen noodles”
Tare and seasoning: Soy sauce (shoyu) “2/3 cup low-sodium soy sauce”
Mirin “1/3 cup mirin”
Aroma oil: Sesame oil “2 teaspoons toasted sesame oil”
Noodles: Dried ramen noodles “4 packs of dried ramen noodles”
Instant noodles “4 packs of dried ramen noodles”
Toppings: Beef “1.5 pounds boneless short ribs (cut into 2-inch pieces)”
Scallion or negi “Optional toppings: soft boiled eggs (sliced green onions, raw (or cooked) bean sprouts, cilantro and toasted sesame seeds.)”
Bean sprouts “Optional toppings: soft boiled eggs (sliced green onions, raw (or cooked) bean sprouts, cilantro and toasted sesame seeds.)”
Sesame seeds “Optional toppings: soft boiled eggs (sliced green onions, raw (or cooked) bean sprouts, cilantro and toasted sesame seeds.)”
Chili flakes or togarashi “1/2 teaspoon red pepper flakes (or to taste)”
How it is served: Served in soup named in the title

1.5 pounds boneless short ribs (cut into 2-inch pieces)
Salt and freshly ground pepper (to taste)
1 tablespoon vegetable oil
1 large sweet onion (sliced)
4 cloves garlic (minced)
1/2 teaspoon red pepper flakes (or to taste)
1 teaspoon grated fresh ginger
1/3 cup mirin
2/3 cup low-sodium soy sauce
4 cups chicken broth
2 cups water
4 packs of dried ramen noodles
2 teaspoons toasted sesame oil
Optional toppings: soft boiled eggs (sliced green onions, raw (or cooked) bean sprouts, cilantro and toasted sesame seeds.)