Garlic Beef and Veggie Ramen
No named style
chelseasmessyapron.com · 2017 · 4 / 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 18 ingredient lines and its title.
- Broth base
- Beef “1 cup reduced-sodium beef broth”
- Instant noodle seasoning packet “9 ounces instant ramen noodles (3 (3-ounce) packets)”
- Tare and seasoning
- Soy sauce (shoyu) “1/2 cup + 2 tablespoons reduced-sodium soy sauce”
- Aroma oil
- Sesame oil “2 tablespoons toasted sesame oil”
- Noodles
- Instant noodles “9 ounces instant ramen noodles (3 (3-ounce) packets)”
- Toppings
- Beef “1 pound flank steak (thinly sliced)”
- Scallion or negi “Green onions (optional, for topping)”
- Mushrooms (shiitake, enoki, shimeji) “8 ounces sliced mushrooms”
- Sesame seeds “Sesame seeds (optional, for topping)”
- Chili flakes or togarashi “1/2 teaspoon red pepper flakes (plus more as desired)”
Ingredients as published (18)
- 1 pound flank steak (thinly sliced)
- Steak marinade (optional, see note 1)
- 3 tablespoons cornstarch
- 3 tablespoons vegetable oil (divided, plus more as needed)
- 8 ounces sliced mushrooms
- 8 ounces snap peas
- 1 cup shredded carrots
- 1 red pepper (thinly sliced)
- 9 ounces instant ramen noodles (3 (3-ounce) packets)
- 1 cup reduced-sodium beef broth
- 1/2 cup + 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 1-1/2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1/2 cup light brown sugar (see note 2)
- 1/2 teaspoon red pepper flakes (plus more as desired)
- Green onions (optional, for topping)
- Sesame seeds (optional, for topping)
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