Hiyashi Chuka, el ramen frío japonés perfecto para el verano

What's in it

11 parts read from its 14 ingredient lines and its title.

Broth base

• Chicken “45ml Caldo de pollo”

Tare and seasoning

• Soy sauce (shoyu) “30ml Salsa de soja clara”
• Mirin “8ml Mirin”
• Vinegar “15ml Vinagre de arroz”

Aroma oil

• Sesame oil “10ml Aceite de sésamo”

Noodles

• Ramen noodles, kind not stated “Fideos”

Toppings

• Boiled or soft egg “1count Huevo”
• Sesame seeds “Semillas de sésamo”
• Cucumber “1count Pepino”
• Ham “1 Jamón de York”
• Tomato “1 Tomate”

Against the usual Hiyashi chuka

It has 4 of the 5 parts of the usual Hiyashi chuka: cucumber, ham, soy sauce (shoyu) and vinegar. Not on it: thin omelette strips (kinshi tamago).

Less usual for the style: chicken (in 23% of Hiyashi chuka recipes) and mirin (in 7% of Hiyashi chuka recipes).

Chilled ramen noodles under strips of ham, cucumber and thin omelette, often with tomato, dressed with a sweet and sour soy and vinegar sauce or a sesame dressing.