Ramen recette japonaise aux legumes
No named styleOriginal in French
Samar · mesinspirationsculinaires.com · 2023 · 4 / 4 personnes
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
12 parts read from its 14 ingredient lines, its title and its method.
- Broth base
- Stock, kind not stated “2 L bouillon de légume”
- Tare and seasoning
- Soy sauce (shoyu) “40 ml sauce soja”
- Vinegar “1 c-a-soupe vinaigre de riz”
- Noodles
- Ramen noodles, kind not stated “2 carre de nouilles ramen”
- Toppings
- Boiled or soft egg “4 oeufs mollets ou dur ou oeuf ramen”
- Scallion or negi “2 oignons verts”
- Spinach “60 g de pousse d’épinards”
- Bok choy “4 chou bok choy”
- Cabbage “4 chou bok choy”
- Sesame seeds “1 c-a-soupe graines de sésame”
- Chili flakes or togarashi “1 c-a-soupe sauce piment fort”
- How it is served
- Served in soup from the method
Ingredients as published (14)
- 2 L bouillon de légume
- 40 ml sauce soja
- 1 c-a-soupe sauce piment fort
- 1 c-a-soupe vinaigre de riz
- 2 gousses d'ail
- 2 carre de nouilles ramen
- 60 g de pousse d’épinards
- 4 chou bok choy
- 1/2 c-a-café de flocons de piment
- 1 c-a-soupe graines de sésame
- carottes coupées en fins bâtonnets
- 2 oignons verts
- 2 c-a-soupe coriandre hachée
- 4 oeufs mollets ou dur ou oeuf ramen
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