Ramen végétarien

What's in it

11 parts read from its 14 ingredient lines and its title.

Broth base

• Stock, kind not stated “2 L bouillon de légume”

Tare and seasoning

• Soy sauce (shoyu) “40 ml sauce soja”
• Vinegar “1 c-a-soupe vinaigre de riz”

Noodles

• Ramen noodles, kind not stated “2 carre de nouilles ramen”

Toppings

• Boiled or soft egg “4 oeufs mollets ou dur ou oeuf ramen”
• Scallion or negi “2 oignons verts”
• Spinach “60 g de pousse d’épinards”
• Bok choy “4 chou bok choy”
• Cabbage “4 chou bok choy”
• Sesame seeds “1 c-a-soupe graines de sésame”
• Chili flakes or togarashi “1 c-a-soupe sauce piment fort”

Against the usual Vegan

It has 0 of the 3 parts of the usual Vegan and vegetarian ramen. Not on it: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).

Less usual for the style: vinegar (in 22% of Vegan recipes), spinach (in 22% of Vegan recipes), cabbage (in 22% of Vegan recipes) and chili flakes or togarashi (in 18% of Vegan recipes).

Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.