Receta de ramen vegano

What's in it

9 parts read from its 16 ingredient lines and its title.

Broth base

• Vegetable or mushroom “500 ml de caldo de verduras”

Tare and seasoning

• Miso “1 cda de miso”
• Vinegar “1 cda de vinagre de arroz”

Noodles

• Ramen noodles, kind not stated “70 gr de fideos de ramen o arroz”

Toppings

• Scallion or negi “1 cebolla china o cebollín”
• Mushrooms (shiitake, enoki, shimeji) “2 setas shiitake secas”
• Spinach “100 gr de espinaca”
• Bok choy “4 hojitas de pak choi o col china”
• Cabbage “4 hojitas de pak choi o col china”

Against the usual Vegan

It has 2 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom and mushrooms (shiitake, enoki, shimeji). Not on it: tofu.

Less usual for the style: vinegar (in 22% of Vegan recipes), spinach (in 22% of Vegan recipes) and cabbage (in 22% of Vegan recipes).

Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.