Pompoenramen met gerookte eendenborst
No named styleLooks most like CurryOriginal in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 492 ramen recipes
Names no style, but its parts look most like Curry ramen: 1 of its 1 usual parts.
What's in it
7 parts read from its 14 ingredient lines, its title and its method.
- Broth base
- Chicken “500ml kippenbouillon”
- Coconut milk “200ml kokosmelk”
- Tare and seasoning
- Curry roux, powder or paste “1el rode currypasta”
- Noodles
- Ramen noodles, kind not stated “250g noedels”
- Toppings
- Mushrooms (shiitake, enoki, shimeji) “500g champignons”
- Chili flakes or togarashi “1 rode chilipeper”
- How it is served
- Served in soup from the method
Why it looks like Curry
It names no style, but it has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (14)
- 300g pompoen
- 250g noedels
- 180g gerookte eendenborst
- 500g champignons
- 1 ui
- 2teentjes knoflook
- 1kl verse gember
- 1 rode chilipeper
- 1bosje verse koriander
- 500ml kippenbouillon
- 200ml kokosmelk
- 1el rode currypasta
- 1el olijfolie
- peper en zout
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